Our Menu
Chef : Humberto Guallpa
Spuntini
Marinated Castelvetrano Olives
$6.00
Alpina Bakery Bread Basket
$12.00
Coriander-sunflower butter, EVOO.
Leeks Bagna Cauda
$12.00
Small
Baby Romaine Caesar
$17.00
White anchovy, hazelnut, sbrinz cheese.
Chicory
$20.00
Bresaola, catapano goat chesse, hazelnut vinagrette.
Chicken Liver Paté
$18.00
Bacon jam, quail egg, dill, sourdough.
Wagyu Beef Tartare
$26.00
Pickles, shallot, bone marrow, quail egg.
Foraged Mushrooms
$22.00
Cashew butter, fennel, dill.
Housemade Swiss Sausage
$19.00
Red cabbage, violet mustard, bürli.
Raclette Service
$20.00
Fingerlings, cornichons, onion, herbs.
Pasta
Agnolotti
$32.00
Lamb & guanciale, cacio e pepe, herb pancito.
Fogottelo Tortellini
$32.00
Venison, Swiss chard, gruyère milk.
Gnocchi Parisienne
$32.00
Truffle fonduta, chervil oil, fried leeks.
Spicy Gricia
$28.00
Guanciale, red onion, pepperoncino.
Large
Wiener Schnitzel
$46.00
Curry potato, pickles, lingonberry, lemon.
Berkshire Pork Shank
$38.00
Toasted barley gerstensuppe.
Truffle Stuffed Poussin
$42.00
Black currant-gamaret, rösti.
Hudson Valley Steelhead Trout
$34.00
Cauliflower, roe, horseradish.
Zürcher Geschnetzeltes
$45.00
Veal, mushrooms, cream sauce, spätzli.
Contorni
Oregon Road Organics Farm Carrots
$14.00
Lemon Confit Aleppo Broccoli Rabe
$13.00
Espelette Spiced & Candied Brussel Sprouts
$15.00
Cheese
Castelbelbo
$9.00
Sheep-Goat-Cow, Italy.
Vacherinmont D'or
$9.00
Cow, Switzerland.
Pecorino Brigantaccio
$10.00
Bran-aged sheep, Italy.
Gruyère Aop
$9.00
Cow, Switzerland.
Sbrinz Alpage Aop
$10.00
Cow, Switzerland.
Emmentaler Aop
$9.00
Cow, Switzerland.
Tete De Moine
$8.00
Cow, Switzerland.
Charcuterie
Prosciutto Di Parma 20 Mo
$12.00
Italy.
Bresaola
$12.00
Switzerland.
Bündnerfleisch
$10.00
Switzerland.
Landjäger
$7.00
Switzerland.
Finnocchiona
$9.00
Italy.
Prosciutto Cotto
$9.00
Italy.
Meat & Cheese Board
Assortment of Three Meats and Cheeses
$36.00
Dessert
Engadiner Nusstorte
$15.00
Walnuts, caramel, chartruese cream.
Bomboloni
$15.00
Chocolate & apricot jam.
Housemade Gelato
$11.00
Chartreuse Soufflé
$15.00
Alpine chocolate sauce.
Zuger Kirschtorte
$14.00
Almonds, kirschwasser, crème.
Saturday & Sunday 11 AM - 4 PM • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Alpina Bakery Pastry Basket
$15.00
Juniper butter & lingonberry jam.
Eibrot
$17.00
Swiss french toast, bacon, citrus, maple syrup.
Alpine Müesli
$16.00
Rolled oats, yogurt, dried fruit, seeds, maple.
Heirloom Tomato Salad
$22.00
KK'S tomatoes, catapano chévre, melon.
Foraged Mushrooms
$24.00
Cashew butter, fennel, dill, poached egg.
Swiss Onion Soup
$14.00
Raclette aop, crouton.
Housemade Swiss Sausage
$19.00
Red cabbage, violet mustard, burli.
Egg Sandwich
$22.00
Raclette, bündnerfleisch, truffle aioli, potatoes.
Cast Iron Duck Skillet
$26.00
Potato, jus, duck egg.
Rösti
$26.00
Juniper-cured salmon, poached egg, hollandaise, trout roe.
Omelette
$23.00
Spring vegetables, quark cheese, herbs.
Raclette Burger
$24.00
House ground veal & lamb, bacon-onion jam, pickles.
Sides
Spiced Fried Potatoes
$10.00
House Cured Bacon
$12.00
Sourdough with Juniper Butter
$10.00
Cheese
Scamorza
$9.00
Sheep- goat, Italy.
Rciotta Scorza Nera
$9.00
Sheep, Italy.
Pecorino Del Parco
$10.00
Sheep, Italy.
Gruyere D' Alpage
$9.00
Cow, Switzerland.
Sbrinz Alpage Aop
$10.00
Cow, Switzerland.
Emmentaler AOP
$9.00
Cow, Switzerland.
Tete De Moine
$8.00
Cow, Switzerland.
Charcuterie
Prosciutto Di Parma
$12.00
Italy.
Bundnerfleisch
$10.00
Switzerland.
Landjager
$7.00
Switzerland.
Finnocchiona
$9.00
Italy.
Meat & Cheese Board
Assortment of Three Meats and Cheeses.
$36.00
Dessert
Engadiner Nusstorte
$15.00
Walnuts, caramel, chartruese cream.
Bomboloni
$15.00
Nutella.
Housemade Ice Cream
$11.00
Chartreuse Soufflé
$15.00
Alpine chocolate sauce.
Zuger Kirschtorte
$14.00
Almonds, kirschwasser, crème.
Brunch Packet
Table Set:
Alpina Bakery Pastry Basket
Juniper butter & lingonberry jam.
Family Style:
Foraged Mushrooms
Cashew butter, fennel, dill.
Indian Neck Roasted Coriander Carrots
Sbrinz alpage cheese.
Choice Of:
Eibrot
Swiss french toast, bacon, berries, maple syrup.
Rösti
Juniper cured salmon, poached egg, hollandaise, trout roe.
Omelette
Autumn vegetables, catapano farm goat cheese, herbs.
Raclette Burger
House ground veal & lamb, bacon-onion jam, pickles.